There are many types of vinegar around, and considering the multiple uses of this essential product, chances are that one will need vinegar at one point in their lives. Just like olive oil, there are many varieties, including the famous extra virgin olive oil. Here are some of the most common types of vinegar;
Wine vinegar can either be red or white, and is one of the most common. This type of wine vinegar is as good as the wine from which it is made. It comes from Bordeaux or Burgundy merlot. The uses are different depending on the color. For instance, red wine vinegar is used to marinate red meat. White wine is perfect for marinating white meat, fish and poultry.
Malt vinegar is one of the least popular varieties of wine. It was originally made in England from fermented grains, particularly barley. However, it has a slightly bitter taste and is suitable for mustards. Cider vinegar is well known for its health benefits. It comes from the cider, which in turn comes from apple juice. This type of vinegar is fruity and sweet, and favors white meat, fish and dressing salads. Visit this page for further information regarding fresh beef and lamb online.
Sherry vinegar is one of the most carefully prepared types of vinegar. It is made from sherry, and usually spends several years in oak barrels being aged. After the years of aging and preparation, it comes out with a woody aromatic taste. It is mainly used in marinating meat delivery Singapore and adding flavor to broth. Rice vinegar is common in Asian cuisine, and comes from rice wine. It is mainly used in sushi, or sweet and sour sauces.
Caramelized balsamic vinegar is another one of the common vinegars. Unlike many of the other vinegar types, it is not derived from wine. It originally comes from Italy, and is made from white grapes, handcrafted. They are the most commonly availablein store shelves, but are somewhat cheaper than authentic wines. They have delicate fragrances which make them suitable for sweet dishes.
When choosing balsamic vinegar, there are three factors to keep in mind. Price should be the first factor to consider. When choosing balsamic vinegar, a higher price translates to higher quality. The best balsamic vinegar ages for years before being used and are produced from real grapes. Making good quality balsamic vinegar is an expensive process, and the costs increase with the price.
When buying balsamic vinegar, make sure to check carefully the ingredient list on the back of the bottle. High quality balsamic vinegar should be as pure as possible. If there is any sugar, colorings or flavor added, then it definitely will not taste as good.
The age of the vinegar is another factor. The production of natural balsamic vinegar takes time. True balsamic vinegar can age for between 3 and 50 years. True balsamic vinegar should have the age displayed on the edge of the bottle.
When storing vinegar, keep it away from direct sunlight and heat, and store it at room temperature. Storing in a refrigerator can also increase its shelf life.